This dip is made in such a way that it could be a meal in itself. Perfect for fun fiesta family night or an easy meal to take to a potluck-either way you're sure to win.
Needed*:
2 cans refried beans
1 package sour cream
1 can medium salsa
2 packages of cream cheese softened
2-3 cups shredded cheddar cheese
2-3 cups shredded iceberg lettuce
9x13 pan
Directions:
1. Spread re-fried beans on the bottom of the pan in a nice even layer.
2. Spread the sour cream on top of the beans, also in a nice even layer.
3. Mix together, until very well blended, the medium salsa and cream cheese. Spread over the sour cream layer, you guessed it, evenly.
4. Sprinkle shredded cheddar cheese over the salsa mixture.
5. Sprinkle shredded lettuce over the cheese.
Serve at room temperature with your choice of crackers or chips.
* This recipe is a "to taste" recipe, hence the loose measurements. What this means is that you get the pleasure of deciding just how much cheese, salsa, lettuce, etc. you want in your dip. Enjoy!
Love,
Queen of the Kitchen
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