Puppy Chow with a POP!

Love classic puppy chow? Try it with a twist

Needed:
8 cups rice chex
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla extract
2 cups confectioners (powdered) sugar
1 cup butterscotch chips, mint chocolate chips, your choice of nuts, dried cranberries, M&Ms OR all of the above!
one large ziplock
two large bowls
sauce pan
cookie sheets covered in wax paper

Directions:
1. Measure chex into your bowl and set aside.
2. Measure sugar into your zip lock and set aside.
3. Heat chocolate, peanut butter and butter in sauce pan until just melted/smooth. Add vanilla.
4. Pour chocolate mixture over the chex and fold chocolate in with a spatula until heavily coated.
5. Transfer your chocolate covered chex from the bowl to the zip-lock and shake till coated.
6. Pour the coated chex mix onto the cookie sheets and allow to cool.
7. Allow the mixture to cool for about fifteen minutes or until cool to the touch.
8. Put all of your mixture into your second large bowl and fold in your cup of butterscotch chips, mint chocolate chips, your choice of nuts, dried cranberries, M&Ms OR all of the above! Enjoy!



Love,
Queen of the Kitchen