Bangin Buffalo Chicken Dip

Perfect for sports events, a get together or just hanging out with the family, this dip will have everyone begging you for the recipe.

Needed:
1 Eight ounce packages of cream cheese softened
8oz of shredded sharp cheddar cheese
Franks buffalo sauce, to taste
Ranch dressing
2 cans of chicken breast chunks (drained)OR a cup and a half of shredded chicken breast
1 9x9 pan

Directions:
1. Pre-heat oven to 350 degrees.
2. Mix cheeses in the 9x9 pan
3. Mix buffalo sauce and ranch dressing in a separate bowl before adding to the pan. Mix this concoction to your liking. If you like it spicier, add more Franks! If you're a bit on the mild side, add more ranch. This mixture should equal out to be about a cup of liquid in total. When you've found the perfect balance, add to the 9x9 and mix well. This mixture should make almost a paste...
4. Add chicken and (again) mix well.
5. Bake for around 45 minutes or until golden brown around edges and warmed through.

* I like to drizzle extra buffalo sauce across the top of the dip for added color and BANG!

Love,
Queen of the Kitchen