Italian Pasta Salad

Definitely a family favorite

Needed:
1 link kielbasa
2 Tbs butter
1 sixteen ounce package of tri-color (garden) rotini cooked and cooled
1 cup Italian salad dressing (approximately-more or less to taste)
1 cup steamed broccoli
1 can sun dried tomatoes, drained and chopped
1 can quartered artichoke hearts, drained
1 can pitted black olives, drained
1 tsp Italian seasoning
salt and pepper to taste
Skillet
Large Bowl
Medium Bowl

Directions:
1. Cut kielbasa into coins and pan fry in butter on medium heat until golden brown, set aside to cool
2. In your large bowl, combine pasta, broccoli, tomatoes, artichoke hearts and olives then set aside
3. In medium bowl stir together Italian dressing, Italian seasoning, salt and pepper and pour over your pasta mixture.
4. Add cooled kielbasa to the pasta and fold together. Enjoy!


Love,
Queen of the Kitchen