A simple whip up go to! Dinner on the table in less than 45 minutes including simple pan cooked chicken and rice! steam your favorite frozen bagged veggie and DONE!
Needed:
2 tbsp. peanut or vegetable oil
2 or 3 cloves garlic, minced
1/4 tsp ginger powder or 1 tbsp fresh ground ginger
1/4 tsp. crushed red pepper
1/2 c. peanut butter
1/4 c.chicken stock/broth
2 tbsp. soy sauce
1 tbsp. brown sugar
Needed:
2 tbsp. peanut or vegetable oil
2 or 3 cloves garlic, minced
1/4 tsp ginger powder or 1 tbsp fresh ground ginger
1/4 tsp. crushed red pepper
1/2 c. peanut butter
1/4 c.chicken stock/broth
2 tbsp. soy sauce
1 tbsp. brown sugar
1. Place the oil in a skillet along with the red pepper, garlic and ginger. toast until fragrant.
2. Add all other ingredients and bring to a boil while stirring constantly.
3. Once boiling, reduce heat to med-low and let stand for about 3 minutes.
2. Add all other ingredients and bring to a boil while stirring constantly.
3. Once boiling, reduce heat to med-low and let stand for about 3 minutes.
Serve over rice with tender chicken and microwave-steamed veggies!
Love,
Queen of the Kitchen
Love,
Queen of the Kitchen
