I must admit that I have the biggest sweet tooth of anyone I know. I've also been known to eat last nights left over desert as an early bird breakfast. But that continues no more with my twist on my aunts 'breakfast sundae'. This was the special birthday and Sunday breakfast she turned to when celebrations started in the early morning and faded late into the night. Aunt Rachel was the spokes person for needless sugar treats in the mid-afternoon, but she also knew that starting off your day with such nontraditional breakfasts as cupcakes, Oreos and ice cream is not only unhealthy but unnecessary and sometimes even depressing. Who wants to be depressed on a day of celebration? With this recipe and a little bit of Aunt Rachel's wisdom, you can feel like you're indulging without the sugar induced crash and let down later.
Needed:
1 Banana, cut in half
1 Greek yogurt cup, in any of your favorite flavors
2-3 Tbs of your favorite all natural granola
1 Tbs Honey
1 Fresh strawberry, sliced
bowl
Directions:
1. In your bowl, lay banana across the bottom.
2. Top your banana with yogurt.
3. Sprinkle your granola over your yogurt.
4. Drizzle the honey over your granola.
5. Delicately top off your Breakfast Sundae with your sliced strawberry. Enjoy!
Love,
Queen of the Kitchen
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